Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice flour porridge with sweet potato ball is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice flour porridge with sweet potato ball is something which I’ve loved my whole life.

Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour porridge with sweet potato ball:
  1. Make ready Rice flour
  2. Prepare Tapioca flour
  3. Take Sweet potato
  4. Get Coconut milk
  5. Take Brown sugar (better use coconut sugar)
  6. Prepare Water
  7. Make ready Salt

Rice flour porridge with sweet potato ball Traditional Indonesian Food. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough. Rice flour porridge with sweet potato ball step by step.

Instructions to make Rice flour porridge with sweet potato ball:
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

Boil sweet potato until it's tender enough. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls. Boil water, when it's boiling put in the sweet potato balls..

So that’s going to wrap it up for this special food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!