Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curried sweet potato with eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curried Sweet Potato with Eggs I was hungry last night, but didn't feel like eating rice. My kids tried a bit and they loved it. Break an egg into each well.

Curried Sweet Potato with Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Curried Sweet Potato with Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Take 2 eggs
  2. Make ready 1/2 cup peeled, cubed sweet potato
  3. Get 1/2 onion, sliced thinly
  4. Get 1/2 tsp curry powder (I used a Japanese brand)
  5. Get Crushed black pepper
  6. Take 1/2 tsp salt
  7. Make ready 1 tbsp oil

The sweet potatoes are crisp and caramelised on the outside with a moist interior. Great to eat with fried eggs as a breakfast or serve as a side dish. When the sweet potatoes are soft remove them from the oven. Layer the sweet potatoes in the bottom of the pan used for the onions.

Instructions to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Pour water into frying pan and bring sauce to the boil. Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together.

So that is going to wrap this up for this special food curried sweet potato with eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!