The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The best sweet potato pie with pecan topping is something that I have loved my entire life.

Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Prepare 4 med to large sweet potatoes cleaned
  2. Take Coconut oil to rub on potatos
  3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Make ready Extra Cinnamon and sugar for sprinkling in crust
  5. Make ready 1/2 cup light brown sugar
  6. Get 1 cup sugar no substitutes
  7. Make ready 1 stick good quality softened butter not margarine
  8. Make ready 2 Tablespoons A.P. flour
  9. Take 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Prepare 2 large eggs
  12. Take 1 cup evaporated milk or half and half
  13. Prepare Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Prepare 2 teaspoon pure vanilla extract
  19. Get 1/2 teaspoon salt and cinnamon
  20. Get 1 1/2 cups coarsely chopped pecans

Cut in butter with your fingers until the mixture is crumbly. For sweet potato filling, prick each sweet potato several times with a fork or knife. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

It's topped with a sugary, crunchy praline pecan topping. How to Reheat Sweet Potato Casserole. If you need to reheat this sweet potato casserole with pecans, I recommend covering it with foil so the pecan topping doesn't burn and then placing it in a warm oven. Mash the potatoes with a large spoon or a potato masher. Pour the sweet potatoes into the buttered casserole dish.

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