Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Step by step for Sprouted Multigrain and sweet potato congee #healing recipe# To obtain excellent results, you should follow the cooking food information together with this Sprouted Multigrain and sweet potato congee #healing recipe# properly. This will often tint the congee yellow. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Make ready 1 cup sweet brown rice
- Take 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
Waldorf inspired, with all my favorite tastes of fall. I came up with this combo on my own, then did. Bring to a boil over high heat and reduce to a simmer. Add Brussels sprouts and sweet potato; sprinkle with remaining ½ teaspoon salt mixture.
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
Because with sprouted whole grains, they take whatever's on them to a whole new level. Both healthy and tasty, they're perfect for turkey burgers, veggie burgers, or beef patties. Forbidden rice and red bean congee is a classic Chinese recipe. The rice and beans are soaked for better digestion. This congee is a perfect traditional food remedy to nourish the blood.
So that’s going to wrap it up with this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
