Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Shrimp Sweet Potato Boat and Avocado Crema. I found this recipe when I was trying to cut processed sugars and complex carbs from my diet and it was so surprisingly tasty I still eat it after the diet! To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve!
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Get 1 Tbsp chili flakes
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Take 1/4 tsp black pepper
- Prepare 1 avocado
- Prepare 1 Tbsp coconut milk (any other milk may work)
- Get 1/4 tsp fresh lime juice
- Take 2 medium sweet potatoes
- Prepare 3/4 cup Cilantro, chopped and divided
- Take Lime wedges to garnish
Refrigerate until potato boats are ready to serve. These spicy shrimp tacos with avocado crema are a must make this week! #healthy #dinner #recipes #spicy #shrimp #tacos #avocado.. The original Sweet Potato Egg Boats with Avocado Crema and Bacon. A simple baked breakfast or lunch packed full of flavor and nutrition.
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
It will be love at first bite. Arrange sweet potatoes in an even layer and season with salt and pepper. Whisk together the lime juice, oil, chilli powder and salt in mixing bowl. An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema. This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn.
So that is going to wrap this up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
