Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candil/sweet potato dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life. They are nice and they look wonderful.

Want to experience something besides the traditional apple dumplings? These sweet potato ones were a hit! My local grocery store doesn't carry sweet potato patties so I bought sweet potato tater tots.

To begin with this particular recipe, we must prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Make ready Dumpling
  2. Prepare 1 kg Sweet Potato
  3. Make ready 50 gr Tapioca
  4. Get 3 L Water
  5. Make ready 1 pinch salt
  6. Take Syrup
  7. Get 150 gr Brown Sugar
  8. Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Prepare 750 ml Water
  10. Get Dressing
  11. Take 150 ml Water
  12. Make ready 50 gr Brown Sugar/Castor Sugar
  13. Take 2 Tbsp Coconut Milk or Condensed Milk

I first tried these wonderful little bundles or deliciousness at my daughters house. Press edges with a fork to seal. Bring a large pot of salted water to a boil. Riced potatoes, eggs, flour, and homemade croutons make the dough for these traditional dumplings.

Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

Serve as a side dish, or slice and fry them in butter. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish. Place sweet potato on Place a generous spoon full of the sweet potato mixture onto each biscuit placed on the bottom of the baking dish.

So that’s going to wrap this up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!