Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add chickpeas, tomatoes, coconut milk, and sweet potato. Vegetarians and meat-eaters alike love this rich, moreish curry. Heat the oil a large saucepan over a medium heat.

Chickpea and sweet potato curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea and sweet potato curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Get 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Make ready 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready 3 large garlic minced
  9. Prepare 3 tbsp vegetable oil
  10. Take 1 cup water
  11. Take Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Prepare 1 tsp all spice
  14. Prepare 1 tsp nutmeg
  15. Make ready 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Get 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Prepare Kosher salt

The other vegetables are sweet potatoes, peppers and peas. Add salt and pepper (I added a lot of salt, almost a tablespoon). Add the sweet potato, chickpeas, coconut milk, and water to the pan. Increase the heat and bring to a boil.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Pour dried chickpeas on top, then sprinkle the curry powder evenly over the beans. Follow with sweet potato, bell pepper, tomatoes, coconut milk, water, garlic, chili pepper (if using), and salt. Do not stir (leaving the chickpeas on the bottom and the sweet potatoes on top helps everything cook more evenly). How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander.

So that is going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!