Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed japanese sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Japanese Sweet Potato is something that I have loved my whole life. They’re fine and they look fantastic.
Stewed Japanese Sweet Potato Saori Fujimoto Singapore. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a.
To get started with this recipe, we must prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Prepare 1 piece Japanese Sweet Potato (about 200grams)
- Make ready 400 ml Water
- Prepare 1 tbsp Sugar
- Take 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is 'niku' (肉) in Japanese and potato is 'jagaimo' (じゃがいも). But instead of calling it 'nikujagaimo', the word for. This stew calls for a few ingredients that you might not keep in your pantry, but it's worth a trip to an Asian or natural foods market to find them.
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
The special ingredients — miso, kombu seaweed, and shiitake mushrooms (and Japanese sweet potatoes) — are filled with umami, that savory something that chefs are so crazy about. Pierce the potato three or four times with a fork. Place the potato on a microwave-safe plate. Add two minutes for each additional potato. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done.
So that is going to wrap it up for this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
