Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet potato Tikki 红薯土豆米煎饼 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Get 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Take 2 Tsp sweet potato starch or sweet rice flour
- Prepare 1 tsp salt
- Prepare 2 tsp ginger power
- Make ready 3 tsp Onion powder
- Prepare 2 tsp not very spicy chili powder
- Take 2 tsp cumin power
- Make ready 1 tsp coriander power
- Prepare 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap this up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
