Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shingled sweet potatoes with harissa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shingled sweet potatoes with Harissa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shingled sweet potatoes with Harissa is something which I have loved my entire life. They’re nice and they look fantastic.
Meanwhile, toss pistachios, sesame seeds, and. Shingled sweet potatoes with Harissa Found this recipe on Bon Appetit web site. It can be mild to very spicy so adjust to your preference.
To begin with this recipe, we must first prepare a few ingredients. You can have shingled sweet potatoes with harissa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shingled sweet potatoes with Harissa:
- Make ready 2/3 cup plus 2 tbsp extra virgin olive oil
- Make ready 2/3 cup plus 2 tbsp harissa sauce paste
- Make ready 2 tbsp white wine vinegar, divided
- Get 3 1/4 lb medium sweet potatoes, peeled
- Get Kosher salt
- Get 3 tbsp pistachios
- Get 2 tsp sesame seeds
- Make ready 1 tsp fennel seeds
Shingled Sweet Potatoes with Harissa Recipe — Bon Appétit. The classic savory sweet Thanksgiving side gets a spicy, earthy makeover. We promise you won't miss the marshmallows. Tossing the raw potatoes with harissa before roasting muted the chili paste's flavor, so we crisped "naked" potatoes on the bottom rack first, then tossed them with a portion of the harissa and returned them to the oven.
Instructions to make Shingled sweet potatoes with Harissa:
- Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
- Add to bowl with mixture and toss to coat; season with salt.
- Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
- Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
- Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
- Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
- Dukkah can be made three days ahead. Store airtight at room temperature.
That gave the potatoes the right texture and a spicy crust. Home Shingled sweet potatoes with Harissa. Found this recipe on Bon Appetit web site. It can be mild to very spicy so adjust to your preference. Out of all the veggie dishes on this list, shingled sweet potatoes with harissa might just be the best party dish.
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