Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato rounds roasted with herbed ricotta, walnuts, cranberries, and honey make for baller appetizers (slash dinner). You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say. To which I respond: get out of my head.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Prepare 1 Large Sweet Potato sliced into 1/4 rounds
- Take 1 Tablespoon Olive Oil
- Take 1/2 Teaspoon Cinnamon
- Prepare 1 Cup Whole Milk Ricotta Cheese
- Get 1 1/2 Teaspoon Italian Seasoning
- Take 2 Tablespoon Honey
- Make ready 1/4 Teaspoon Sea Salt
- Get 1 Cup Raw Walnuts
- Prepare 3/4 Dried Cranberries
Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Sweet Potato Rounds With Herbed Ricotta And Walnuts instructions. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine.
Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon. Prepare the sweet potato rounds: on top of each round place a small dollop of herbed ricotta, followed by a few dried cranberries, chopped walnuts, honey and fresh herbs. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market & Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. Add the pomegranate seeds, toasted walnut pieces and fresh chives overtop the cheese.
So that’s going to wrap it up for this exceptional food sweet potato rounds with herbed ricotta and walnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
