Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato breakfast bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Breakfast Bowl is something that I’ve loved my entire life.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! Sweet Potato Breakfast Bowl - This easy, make-ahead breakfast will remind you of sweet potato casserole-except this one is all clean using honey, cinnamon, raisins, and almond butter to sweeten the potato! Get the recipe on Healthy Liv […] These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Prepare 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Prepare 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Get 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
Cover, and let steam until the potatoes are soft and easily pierced with a fork. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Let cool for at least five minutes before peeling.
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
Paleo Sweet Potato Breakfast Bowl Toppings One of the very BEST things about a meal in a bowl, breakfast or otherwise, is the TOPPINGS- I'm all about them. For this delicious bowl, the options for toppings are seriously endless, so go ahead and get creative with it! Here's a few ideas: This is my favourite combination of Vegan Sweet Potato Breakfast Bowl ingredients, but you can totally add whatever you have in your pantry. I topped my sweet potato with some almond yogurt, almond butter, pears, dried cherries, dried cranberries, cacao nibs, pepitas and hemp hearts. Yep everything but the kitchen sink but honestly, it's a great combination here of fibre, protein, and some.
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