Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super savory sweet potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Savory Sweet Potato is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Savory Sweet Potato is something that I’ve loved my entire life. They are nice and they look fantastic.
When butter melts, put rosemary, thyme, and onion into butter. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. Everyone seems to love sweet sweet potatoes, meaning sweet potatoes topped with cinnamon, but I'll forever be a bigger fan of savory sweet potatoes.
To begin with this recipe, we have to prepare a few components. You can have super savory sweet potato using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Savory Sweet Potato:
- Take 1 bag microwaveable sweet potato
- Get 1/2 stick unsalted butter
- Prepare 2 tablespoons dry rosemary
- Take 1 tablespoon dry thyme
- Prepare to taste Salt
- Get to taste Pepper
- Take 1/4 cup heavy cream
- Make ready 2 tablespoons finely diced onion
- Take 1/4 stick COLD unsalted butter
And it reheats and even freezes beautifully, so I often make a double batch. —Jennifer Fisher, Austin, Texas Sweet potatoes are delicious and come in a full variety. Scrub the potatoes if leaving the skins on or peel. Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients. Coat potatoes evenly with oil and spices.
Steps to make Super Savory Sweet Potato:
- Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
- When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
- When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
- Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
- Reheat if necessary. Serve, and enjoy:)
Place in single layer on baking sheet. This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potatoe Casserole for a change of pace. Because sweet potatoes are so naturally sweet, they are nicely balanced by this savory Parmesan-herb streusel topping. I'm all about the savory, and super spiced up at that. Smoked paprika, ancho chile powder, garlic, and cayenne?
So that’s going to wrap this up with this exceptional food super savory sweet potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
