Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life. They are nice and they look fantastic.
Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Take 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Get Olive oil for roasting
- Make ready Salt
- Prepare Pepper
- Make ready Paprika
- Get Dried oregano
Put your sweet potatoes in the oven before you get started on the rest, and they'll be done around the time your entrée is finished. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
These quick and easy Roasted Sweet Potatoes, Squash, and Apples make a delicious and healthy Thanksgiving side dish!. Carrots would be a great addition to the mix, and butternut or acorn squash can be substituted for the honeynut squash. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen.
So that is going to wrap it up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
