Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Make ready 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
Roast the sweet potatoes ahead of time. While this is a super quick recipe, roasting the sweet potatoes is the most time consuming part. Then allow it to cool so it's easier to handle. This is great to do when you have other food in the oven.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
The flavor really comes from the spices and it is only lightly sweet. Beat sweet potatoes, milk and egg until smooth; add butter. Combine flour, oats, sugar, baking powder, spices and salt. Stir into sweet potato mixture just until blended. Divide batter evenly among paper-lined or greased muffin tins.
So that is going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
