Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Get 1 large sweet potatoes (yam)
- Make ready Green salad (I used prepackaged salad)
- Get Chopped watermelon
- Take Tangerine (optional)
- Get Salad topper(optional)
- Take For the dressing:
- Get 1 apple
- Make ready Lemon juice
- Take Chilli flakes (optional)
- Get Salt and pepper
This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap. I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well. Of course I am happy to!
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Cooking on hot spring/summer days is. Chipotle salad baked sweet potatoes: I also love topping baked sweet potatoes with this chipotle cheddar chopped salad (or, really, just about any kind of chopped salad). Ranch baked sweet potatoes: We also love roasting up some chickpeas, dicing up some avocado and drizzling my tahini ranch dressing on baked sweet potatoes for easy dinners. Season with salt and pepper and let sit while the potatoes cook. Season the water generously with salt.
So that is going to wrap this up with this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
