Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very cheesy potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Very Cheesy potato soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Very Cheesy potato soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Cheesy potato soup:
- Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Take 1 cup Chopped celery
- Take 1 32 oz Container of chicken stock
- Take 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Take 1 Salt and pepper to taste
- Get 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Prepare 1/4 cup Chopped chives
- Prepare 1/4 cup Grated or shaved parmesan cheese
- Get 1 tsp Fresh chopped parsley
- Make ready 1/4 cup flour
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
So that is going to wrap it up for this exceptional food very cheesy potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!