Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, truffle parmesan sweet potato fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked sweet potato fries are caramelized and crispy on the outside and tender on the inside. Consider making a double batch - this one's addictive. They are very simple to make — time to cut the potatoes, olive oil, seasonings and a hot oven.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Prepare to taste Salt
- Make ready to taste Fresh ground pepper
- Get 1 tablespoon grated Parmesan cheese
Parmesan Truffle Potato Wedges have a crispy outside + fluffy inside and are tossed in truffle oil, garlic, salt pepper and finely grated Parmesan cheese.. This is the same for sweet potato fries and zucchini fries. Tips for Crispy Baked Potato Wedges. Toss with oil, but leave excess oil in the bowl.
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Use a high temperature for roasting. The trick to crispy fries is the coating. If you coat your sweet potato fries with a mix of cornstarch, oil and spices - you get nice crispy fries - even in an oven. The cornstarch takes all the moisture from the sweet potato and makes them crispy. If you let them bake without the coating, they just sit in their own juices and never get crispy.
So that is going to wrap it up for this special food truffle parmesan sweet potato fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
