Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Sweet Potato Brownies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Brownies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Brownies:
- Prepare 1 1/3 cup steamed and mashed sweet potato
- Make ready 1/4 cup oat flour
- Take 3/4 cup cacao
- Make ready 1/4 cup agave / maple syrup
- Take 1/4 cup brown sugar
- Prepare 1/2 cup peanut butter
- Get 2 tbsp flaxseeds + 5tbsp water
- Take 1/4 tsp baking soda
The brownies are naturally sweet, moist, and simply delicious. You cannot go wrong with this recipe. A super healthy treat to satisfy a sweet craving. Sweet potatoes are loaded with vitamins including vitamins.
Instructions to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Line the bottom with parchment paper and grease the top. In a medium saucepan over low heat, melt butter. Leave to cool and then peel and mash until smooth.
So that is going to wrap it up with this special food sweet potato brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
