Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy sweet potato corn chowder is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy sweet potato corn chowder is something that I have loved my entire life. They’re nice and they look fantastic.
Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Make ready 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Make ready 2 cloves minced garlic
- Get 4 c frozen (or fresh) corn
- Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Take 1 1/2 tsp cornstarch
- Make ready 1 1/2 c half and half (divided)
The smoky, corn kernels (grill it fresh or buy it frozen!) add sweet crunch and the chipotle peppers bring a little smoky heat to this corn chowder that blends so well with the creamy sweet potatoes and salty. Stir in the celery, onion, and shallot. In a stockpot or Dutch oven over medium heat, melt the butter. In small bowl, stir together flour and water with whisk.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered.
So that’s going to wrap this up with this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!