Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed cubanelle peppers soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cubanelle peppers are stuffed with sausage, Italian bread crumbs, rice, and three types of cheese in this flavorful, family-friendly dish. The sweetness of the pepper combined with the stuffing and tomatoe sauce mixed with brown sugar was perfect. In a large pot over medium heat, heat oil.
Stuffed cubanelle peppers soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed cubanelle peppers soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cubanelle peppers soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed cubanelle peppers soup:
- Get 10 cubanelle peppers
- Make ready 1/2 tbsp salt
- Take 1/3 cup medium grain rice
- Get 1/2 cup dill
- Make ready 1/2 cup parsley
- Prepare 2 eggs
- Prepare 2 lemons
- Get 1 dash pepper
- Get 1/2 lb ground beef
- Make ready 1/2 lb ground pork
Here's a tried and true Italian family recipe for cubanelle stuffed peppers! It is easy and quick to make, simply stuff and bake in the oven. For this recipe, we went with the American version of stuffed pepper soup -green and red peppers. But all sweet and mild flavored like aji dulce would also be a welcomed pepper.
Steps to make Stuffed cubanelle peppers soup:
- Cut the top of each pepper and remove seeds
- Finely chop the parsley and dill
- In a bowl, mix ground meat, parsley, dill and rice
- In a large pot, bring 8 quarts of water and salt to boil
- Stuff the peppers 3/4 full with the filling mixture
- Carefully place the stuffed peppers in the boiling water and boil for 30 minutes
- In a bowl, mix lemon juice and eggs
- Let the soup cool a bit before adding egg/lemon juice mixture
- Slowly add the eggs and lemon juice mixture to the soup, while constantly stirring
- Taste for salt and lemon and add as required
- Serve with cracked black pepper
Remember, our homemade sofrito has aji dulce peppers, and cubanelle peppers that lend it's flavors to this flavorful soup. Cubanelle peppers, also known as Italian frying peppers, are not what you usually think of when you want to make stuffed peppers. Usually the bell pepper is what comes to mind. In a previous post I presented my recipe for Homestyle Stuffed Peppers , using bell peppers,and promised then that I would tell you of my other recipe for stuffed peppers. Even though I'm featuring and stuffing my favorite Melrose peppers for this recipe, you can honestly use any type of elongated pepper such as a cubanelle or the sweet and long red pepper variety.
So that is going to wrap this up for this exceptional food stuffed cubanelle peppers soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
