Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed bell pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Bell Pepper Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Heat the oil in a medium pot over medium-high heat. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Get 1 pound hamburger
- Make ready 1 onion diced
- Get 3 bell peppers diced small. Can add more
- Get 1 cup cooked rice
- Take 1 large can diced tomatoes 28 oz
- Make ready 1 (16 oz) can crushed tomatoes
- Make ready 2 cans beef broth
- Get 2 teaspoons italian seasoning
- Get 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
Add remaining ingredients; bring to boil. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal.
So that’s going to wrap this up with this exceptional food stuffed bell pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
