Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pepper soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Pepper Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Get 2 strips of bacon
- Take 6 pepperoni slices
- Prepare 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Make ready 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Get 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Take 1/4 cup dry white wine
- Take 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as franks brand
- Take 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Make ready 4 sliced green onions
- Prepare 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
So that’s going to wrap this up with this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
