Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Pepper Soup is something that I have loved my whole life.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
To begin with this recipe, we have to prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb Italian sausage, casting removed
- Make ready 1 medium onion, chopped
- Get 3 large bell peppers, chopped
- Take 1 pablano pepper, chopped
- Prepare 3 garlic cloves, chopped
- Make ready 2 can fire roasted tomatoes
- Make ready 3 can tomato sauce
- Make ready 3 1/2 cup chicken broth
- Get 3 cup brown rice
- Get 3 tsp worcestershire sauce
It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Instructions to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
So that is going to wrap this up with this special food stuffed pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
