Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. After browning some sweet Italian sausage and sautéing the onions, celery and bell pepper in a pot, you'll add all of the other ingredients including vegetable stock to the pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Get 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Make ready 4 cups water
- Get 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Break up meat whíle ít cooks. Once the meat has browned, add oníon, celery, carrots and bell pepper and sauté for four mínutes. Move the vegetables to the sídes and lower heat to medíum. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil.
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