Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger.
Creamy Carrot Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Carrot Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!. This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Receiving lots of "wow" comments.from my guests and husband. Thank you for sharing this recipe, as a matter of fact I am making this tonight again. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness.
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