Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best potato soup ever. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best Potato Soup Ever is something that I’ve loved my entire life. They are fine and they look wonderful.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Potato Soup Ever:
- Take ingredents
- Prepare 6 slice bacon, diced
- Take 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Prepare 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Get 1/2 tsp EACH, celery seed, salt, pepper
- Take 3 cup 2% milk
- Take 3 tbsp flour
- Prepare 8 oz processed cheese, cubed (Velveeta)
- Make ready 1/2 cup green onions, chopped (optional)
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. A bowl full of sweet potato soups will warm you right up.
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!
So that is going to wrap it up with this special food best potato soup ever recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
