Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family!
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Make ready 1/2 cup Uncooked Medium White Rice
- Take 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Get 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Take 1 tbsp Fine Chopped Garlic
- Get 1 1/2 tbsp Sofrito
- Take 2 tbsp Complete Seasoning Goya
- Get 1 Salt & Pepper
- Get 1 bunch Cilantro
- Prepare 1 bunch Cilantrillo
Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean. This asopao de pollo is a filling meal.
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
To understand the dish asopao de pollo, you must first know what paella is. Paella is a Spanish rice dish that is loaded with shrimp, mussels, clams, and chicken. But, it is most known for the addition of Saffron, a very expensive spice. Asopao de Pollo is considered the cousin to Spanish paella and is very similar to Mexican Arroz con Pollo, with the exception that green olives are added and a sofrito base (comprised of onions, green bell pepper, garlic, cilantro, and tomato paste) serves as the flavor foundation for this stew. Keyword: asopao de gallina, asopao de pollo recipe, asopao dominican recipe, meat pottage recipe.
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