Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Chile Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Soup:
- Prepare 8 cup Water
- Take 1 1/2 lb Skinless, boneless chicken thighs
- Make ready 1 tbsp Oregano
- Get 1 pinch Rosemary leaves
- Get 1 Salt
- Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Get 1/2 Roughly chopped small-med yellow onion
- Get 8 oz Dry orzo pasta (cooked)
- Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that is going to wrap this up for this special food green chile chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!