Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beck's Homemade Creamy Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Prepare 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Prepare 4 chicken bouillon cubes
  4. Take 1 packages wide egg noodles or noodle of your chioce
  5. Take 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Prepare 5 carrots, sliced OR 2 cans to make easy
  9. Get 2 small onions, chopped or bundle of green onions, chopped
  10. Make ready 1 can of corn or frozen 12 ounces
  11. Take 1/2 cup cornstarch

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. This is the recipe I always use.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. For Regular chicken noodle soup: if you don't want a creamy chicken noodle soup, simply omit the heavy cream, chicken broth, and flour.

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