Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thick chicken soup hungarian style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Thick Chicken Soup Hungarian Style. Ingredients in my recipes are always approximate. Say if you like your soup thicker add little more of everything.

Thick Chicken Soup Hungarian Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thick Chicken Soup Hungarian Style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chicken Soup Hungarian Style:
  1. Get Part 1
  2. Prepare 1/2 each chicken
  3. Make ready 1 cold water
  4. Get 1 each carrots
  5. Make ready 2 each spears of celery
  6. Make ready 1 each onion
  7. Make ready 1 each red bell pepper
  8. Take 1 salt
  9. Get 1 black pepper
  10. Get 1 each parsnip
  11. Take Part 2
  12. Take 2 each egg yolks
  13. Prepare 8 oz sour cream
  14. Take 2 tbsp vinegar
  15. Prepare Part 3
  16. Take 1 cilantro
  17. Prepare 2 clove garlic

Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water. Here is our homemade Hungarian chicken soup recipe, the way I learnt it from my grandmother who learnt it from her mother, who learnt it from her mother, so for us it is the 'perfect Hungarian chicken soup'. This recipe is our family heritage recipe.

Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

This unique and delicious recipe for chicken soup was passed on to me by my husband's sister. They are a Hungarian family, and this is an old family recipe. As my husband always says, this soup is to die for. The most interesting part of this recipe is that a lot of the vegetables go into the pot whole, but by the end of the c Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot.

So that’s going to wrap this up with this exceptional food thick chicken soup hungarian style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!