Chinese Herbal Chicken Soup (Dun Ji Tang)
Chinese Herbal Chicken Soup (Dun Ji Tang)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. Take 1 pc Whole Chicken Leg (bone in)
  2. Make ready 1 tsp Salt
  3. Make ready 1.5 litres Water (or as needed)
  4. Make ready Dun Ji Tang herbs;
  5. Get 6 g Astragalus Root (Bei Chi 北芪)
  6. Prepare 15 g Codonopsis (Dang Shen 党参)
  7. Take 11 g Chinese Yam (Huai Shan 淮山)
  8. Take 23 g Solomon's Seal (Yu Zhu 玉竹)
  9. Take 23 g Wolfberries (Goji Zi 枸杞子)
  10. Make ready Optional
  11. Take 20 g Red Dates
  12. Take 20 g Dried Longan

Sometimes I also add cooked whole grains, such as brown rice, barley, or wheat berries, to make it into a wholesome grain soup. The herb mix I used in this recipe is The Chinese Herbal Soup Mix for Immunity & Health. You can cook herbal chicken soup on a stovetop, in a slow cooker, or a pressure cooker. Recipe at: http://www.themeatmen.sg/herbal-chicken-soup Making soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryi.

Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

Which chicken is suitable for Chinese soup. In Indonesia, Malaysia, and Singapore, we love using ayam kampung (free-range chicken) to prepare Chinese chicken soup. And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken. You may see silkie chicken sold in your Asian market, they have black skin, and black meat. Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family.

So that’s going to wrap this up for this special food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!