Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash and curry soup with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soup is already amazing as it is, but it's nice to shake things up a little too. This variation is just as comforting as the classic, but has curry seasoning, creamy coconut milk, spicy ginger, and fresh kale and butternut squash. The soup gets an added dose of creaminess from pureed broth/butternut squash as well.

Butternut squash and curry soup with chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut squash and curry soup with chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Take 1 butternut squash
  2. Get 1 yellow onion
  3. Get 1 clove garlic
  4. Prepare 48 oz vegetable stock
  5. Prepare 1 can coconut milk (plus more for garnish)
  6. Make ready 1 tbs brown sugar
  7. Take 2 tbs yellow curry paste (more or less depending on taste)
  8. Prepare 2 chicken breast’s (optional)
  9. Make ready 1 tbs cumin (for chicken)
  10. Make ready 1 tbs turmeric (for chicken)
  11. Get 1 tbs onion powered (for chicken)
  12. Prepare 1 1/2 tsp ground ginger (for chicken)
  13. Get 1 1/2 tsp ground cinnamon (for chicken)
  14. Get Olive oil (see directions)

Stir half-and-half and honey into squash mixture. Line a baking sheet with foil. Sprinkle with curry powder and toss to cover everything in oil and distribute the spice. While the chicken is cooking, melt butter in a skillet over medium heat.

Steps to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Pour in chicken broth; stir well. Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine. Say hello to one of the most versatile fall meals ever! This One Pot Butternut Squash Chicken Curry can easily be made vegetarian/vegan by leaving out the chicken and using vegetable stock, and you could even whip up this baby in a the slow cooker - I've given alternative directions for slow cooker below, as well as Instant Pot instructions, so. I had roasted a chicken the day before, so I just roasted the squash and onions with some of the leftover chicken drippings, then added diced meat from the leftover chicken, both white and dark meat.

So that’s going to wrap it up with this exceptional food butternut squash and curry soup with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!