Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, clear chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Clear chicken soup is something which I’ve loved my whole life. They are fine and they look wonderful.
A common favourite all over the world, Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul. This particular addition of chicken makes for a nutritious and sumptuous treat which can be served as a meal unto itself or as an appetizer before the main course. Not too elaborate, Clear Chicken Soup is a simple Indo Chinese soup that needs basic ingredients like chicken with bones on, onion, garlic, carrot for making it!
To begin with this particular recipe, we have to first prepare a few components. You can have clear chicken soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Clear chicken soup:
- Take 2 tbsp cooking oil
- Take 1 medium onion(sliced)
- Take 1 teaspoon ginger garlic paste
- Get 1 pc cinnamon stick,2 pcs of star anise,2 pc cloves(can combine in small soup spice bag also)
- Get 3 medium potato (peeled n cut into 4 pc)
- Take 1 carrot (peeled n cut into small pcs)
- Make ready 1 medium tomato (cut into 2-4 pcs)
- Get 200 gm chicken (clean and cut into small pcs)
- Make ready 2 cups o water
- Take Salt and pepper (to taste)
- Take abit coriander for garnish
Strain the chicken stock and keep it aside for using later. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. How to make Clear Chicken Noodle Soup: Cook egg noodles as per the instructions given on the packet. Drain the noodles and keep under cold running water, to prevent them sticking to each other.
Steps to make Clear chicken soup:
- Heat oil,add onion,ginger garlic paste.saute it.Add potato,carrot,water and spices.let it boil.Once boiled add on chicken.once chicken and potato cooked,finally add tomato,salt and pepper according to taste.garnish with coriander n serve.
How to Clarify Stock for Soups So Clear You Can See the Bottom of the Bowl You can't beat homemade stocks and broths for adding rich flavor to soups and stews. With these Test Kitchen directions for clarifying stock, you'll get results free of cloudiness in just a few steps. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). I made this soup, and the end result was very good. The real THE SECRET TO THE BEST CHICKEN SOUP is to end up with a crystal clear broth.
So that is going to wrap it up with this exceptional food clear chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
