Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best tomato soup ever. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Tomato Soup Ever is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Best Tomato Soup Ever is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Tomato Soup Ever:
- Take 1 medium yellow onion
- Take 6 tbsp butter
- Take 2 14.5 oz cans of diced tomatoes
- Take 1 46 oz bottle or can of tomato juice
- Take 6 tbsp sugar
- Prepare 3 cubes chicken bouillon
- Take 1 freshly ground black pepper
- Make ready 1 cup sherry
- Get 1 1/2 cup heavy cream
- Get 1/4 cup chopped fresh basil
- Take 1/4 cup chopped flat leaf parsley
Instructions to make The Best Tomato Soup Ever:
- To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
- Dump in diced tomatoes and stir to combine. Add tomato juice.
- Add the sugar
- Add chicken bouillon.
- Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
- Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.
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