Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken feet peanut& lotus root soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken feet peanut& lotus root soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken feet peanut& lotus root soup is something that I’ve loved my entire life.
Stewed Chicken Feet with Cowpea and Peanut is Cantonese cuisine. After stewing, you can smile authentic soup aromatic even without removing the lids. Besides the taste, it is a beauty formula for skins.
To get started with this particular recipe, we must prepare a few components. You can have chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Make ready 300 g peanut & bean
- Prepare Lotus root
- Prepare 1 kg chicken feet
- Make ready 3 PC's brown date
- Get 3 slice ginger
- Take Salt
Drain feet with a strainer then rinse with cold water and set aside. Chicken feet may be considered fear factor food for some, but definitely not for me - I absolutely love it. At home, we call c hicken feet soup "the collagen soup", as chicken feet is naturally rich in collagen thanks to the gelatin, which is beneficial for looking youthful, promoting supple skin, reliving arthritis pain, strengthening. Prep chicken feet by peeling away the outer yellow skin, if any.
Instructions to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Chop off and discard the tips of the claws (nails). In a soup pot, add pork ribs, peanut,conch and water. Remember to add salt to taste before serve. Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness.
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