Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup using pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup using Pressure Cooker is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Soup using Pressure Cooker is something that I have loved my entire life.
It may come apart as you are. We loved this Homemade Chicken and Rice Soup by Kevin Bruckerhoff of Columbia, Missouri, and thought it would make a great pressure-cooker recipe. Homemade chicken noodle soup, one of the most basic of comfort foods.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Take Base Soup
- Get 4 pcs chicken thighs/full legs
- Take Onion, slice thin
- Take Carrots
- Make ready Ginger powder
- Make ready garlic powder
- Prepare Additional Stuffing
- Prepare wood ear mushroom
- Make ready chinese white cabbage
- Get sellery or cilantro
- Get spring onion
- Get tomato
This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. Pressure Cooker Chicken Noodle Soup: Releasing the Pressure.
Instructions to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
For safety reasons, never fill a pressure cooker more than halfway full. If a pressure cooker contains too much liquid, the hot liquid can spray out of the pressure release valve when you do a quick pressure release. Close pressure cooker and lock the lid. When cooker reaches high pressure, reduce heat to low. Open pressure cooker, using a Quick Release mode.
So that is going to wrap it up with this exceptional food chicken soup using pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
