Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken matzah ball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Matzah Ball Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Matzah Ball Soup is something that I’ve loved my entire life.
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor.
To get started with this recipe, we have to first prepare a few components. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Matzah Ball Soup:
- Get 1 Chicken Breast
- Prepare 1 Onion diced
- Get 1/2 packages Sliced mushrooms
- Prepare 1 packages Matzah ball soup mix
- Prepare 1 dash pepper
- Prepare 1 dash Garlic
- Get 2 Eggs
- Make ready 2 tbsp Olive Oil
- Get 2 carrots sliced
- Make ready 1 bunch Celery diced
- Prepare 2 red potatoes - chopped
- Prepare 1 dash Italian Seasoning
- Make ready 2 leeks - sliced
How to make Chicken Soup with matzo balls. Add water to fill the pan almost to the top. Remove chicken and veggies from pot. Allow soup to simmer additional hour with the cover on.
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
Save about half to put into the soup, use the rest for chicken salad or sandwiches. Allow soup to cool, and place in fridge. Skim any remaining fat off the top. Add chicken, matzah balls and desired. Full of veggies, tender chicken and moist, melt away matzo balls, this Jewish Chicken Soup is the Real Jewish Penicillin…the answer to all of live's hard times.
So that is going to wrap this up for this special food chicken matzah ball soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
