Chicken Soup with a Twist
Chicken Soup with a Twist

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Soup with a Twist As I sit here and type out this post I have a pair of slippers on, a hoodie, and my hands are still frozen! My husband is laying out hardwood floors in the kitchen and the doors are open to the cellar. A hearty bowl of warm chicken soup is exactly what I need about now.

Chicken Soup with a Twist is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Soup with a Twist is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken soup with a twist using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with a Twist:
  1. Make ready 5 boneless chicken breasts - cubed
  2. Prepare 4 red potatoes - chopped
  3. Prepare 1/2 cup celery - chopped
  4. Take 1/2 cup carrots - sliced
  5. Get 1/2 cup onions - chopped
  6. Prepare 12 oz penne pasta - al dente
  7. Take 1/2 cup olive oil
  8. Prepare 1/4 cup red wine vinargrette
  9. Get 1 tbsp salt
  10. Take 1 tsp fresh ground pepper
  11. Make ready 1/4 cup fresh chopped parsley
  12. Make ready 1/4 cup minced garlic

Add uncooked chicken cubes and all other ingredients to the slow-cooker. Ingredients of Chicken Soup with a Twist. Chicken Soup with a twist instructions. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt.

Steps to make Chicken Soup with a Twist:
  1. bring 8 cups of water to a boil
  2. in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
  3. add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
  4. after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
  5. after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
  6. after 30 minutes serve in a soup bowl and sprinkle parsley and serve

Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken. Take the chicken breast out and let cool completely, then shred with two forks. Add chicken back to the broth. Add onion, celery, carrots all herbs, spices and seasonings. Leave on a low simmer and cover with a lid.

So that’s going to wrap this up for this special food chicken soup with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!