Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and chicken sausage minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the next six ingredients; cook until meat is no longer pink. Minestrone is a robust Italian soup of assorted vegetables and beans - the choices vary from cook to cook and season to season. In this version we use turkey sausage to add flavor and heartiness.
Turkey and Chicken Sausage Minestrone Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkey and Chicken Sausage Minestrone Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Make ready 1 1/2 lb ground turkey
- Make ready 2 large chicken sausage links chopped
- Make ready 4 clove garlic
- Get 1 medium onion
- Take 8 oz mushrooms sliced
- Make ready 2 large celery sticks
- Prepare 3 medium carrots
- Prepare 1 can black beans (rinsed)
- Get 14 oz beef broth (low sodium)
- Prepare 1 cup water
- Prepare 1 1/2 tbsp oregano
- Make ready 1 tbsp pepper to taste
- Take 14 1/2 can stewed tomatoes
- Take 14 1/2 can diced tomatoes
Add the onions, carrots, and fennel to the sausage drippings. Stir in the garlic and cook for another minute, until fragrant. Simple and fresh ingredients that come together in a flash with a deep flavor that tastes like you slaved all day over a hot soup pot! While pasta cooks, heat a large saucepan over medium-high heat.
Steps to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
Add oil to pan; swirl to coat. Add the sausage and cook until browned, then transfer the sausage to a plate. Add the carrots, fennel, garlic and onions, and season with salt and pepper. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Minestrone soup is an Italian classic!
So that’s going to wrap it up for this special food turkey and chicken sausage minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
