slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow-Cooker Chicken Tortilla Soup Slow-Cooker Chicken Tortilla Soup. This chicken soup is the easiest way to warm up. In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas.

slow-cooker chicken tortilla soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. slow-cooker chicken tortilla soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Make ready 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Get 1 can mild red enchillada sauce (15oz)
  7. Take 1 tsp each cumin, chili powder, salt
  8. Take 1/4 tsp pepper
  9. Prepare 1 bay leaf
  10. Take 1 packages frozen corn (10oz)
  11. Take 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying. This is a dump-and-go crock pot recipe with no pre-cooking and easy clean-up. It's a delicious Mexican meal that's made mostly with pantry staples: picante sauce, condensed cream of chicken soup, Rotel tomatoes, canned black beans, and.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

One of the best things to make in a slow cooker is, of course, soups, and if there's one you should try asap is this slow cooker chicken tortilla soup recipe! It's so simple to put together and comes loaded with chicken, beans, corn, crisp tortilla strips, and all the bold flavors you love. This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping. This slow cooker chicken tortilla soup is perfect for using either fresh or frozen chicken. I just suggest you find a brand that you really love.

So that’s going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!