Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caldo de pollo - chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Pollo - chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caldo de Pollo - chicken soup is something that I’ve loved my whole life.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Get caldo
- Take 3 chicken breast
- Get 1 bag of baby carrots or about 7 whole carrots
- Prepare 1/2 onion
- Take 4 whole corns
- Take 5 large potatoes
- Take 1 bunch cilantro
- Take 3 chicken cubes
- Get 1 salt to taste
- Get 1 lemon juice to taste
- Make ready 2 gallon water
- Make ready 1 i use about 6 bags of sazon
- Prepare 3 can tomatoe sauce
- Take rice
- Take 3 tbsp oil
- Prepare 1 chicken cube
- Get 2 bags of sazon
- Prepare 2 cup rice
- Make ready 4 cup water
It's one of my favorite soups and so simple to make. This soup can also be made on a busy weeknight, especially during the holiday. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home.
So that is going to wrap this up with this exceptional food caldo de pollo - chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
