chicken enchilada soup
chicken enchilada soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. This was rather bland as written. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.

chicken enchilada soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. chicken enchilada soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken enchilada soup:
  1. Take 1 lb skinless boneless chicken
  2. Prepare 1 tbsp veg. oil
  3. Make ready 1 clove garlic
  4. Take 1/2 cup diced onion
  5. Prepare 1 cup maseca
  6. Make ready 3 cup water
  7. Get 1 cup red enchillada sauce
  8. Take 2 cup shredded cheddar chese
  9. Get 1 tsp salt
  10. Take 1 tsp chili powder
  11. Make ready 1/2 tsp ground cumin
  12. Take 1 quart chicken brooth

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. Add broth and bring to a boil.

Instructions to make chicken enchilada soup:
  1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
  2. cook onion & garlic in remaining oil till clear then add chicken broth
  3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
  4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
  5. shred cooked chicken and then add to pot.
  6. reduce heat & simmer 30-40 minutes

How to make Creamy Chicken Enchilada Soup? Add your chicken breasts, enchilada sauce, black beans, corn, diced green chiles, diced tomatoes, chicken broth, garlic, salt, and taco seasoning to a slow cooker or large stock pot. Slow Cooker Chicken Enchilada Soup Recipe: Add in all the soup ingredients except for the cream cheese and cheddar cheese. In the last hour add in the cream cheese, cheddar cheese and stir well. Serve with the toppings as instructed in the recipe below.

So that’s going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!