Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olympio chicken and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Olympio Chicken and potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Olympio Chicken and potato Soup is something which I have loved my entire life.

This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Also add kosher salt and lots of pepper and onion powder and garlic powder.

To begin with this recipe, we must prepare a few ingredients. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olympio Chicken and potato Soup:
  1. Get 2 large onions
  2. Make ready 6 white potatoes
  3. Get 1 mushrooms
  4. Take 6 fresh tomatoes
  5. Prepare 1 lettuce leaves
  6. Take 4 chicken brests
  7. Make ready 1 gratted cheeze (emental)
  8. Get 3 maggi chichen seasoning cubes
  9. Prepare 2 tbsp gardenia chicken spices
  10. Prepare 1 pepper
  11. Take 1 vegetal oil
  12. Take 1 flour
  13. Get 1 milk

Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.

Steps to make Olympio Chicken and potato Soup:
  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth. I use the chicken breast meat for the soup, which I shred and the rest of the chicken I roast in the oven for a few minutes and serve along side a salad, and use the entire broth in the chicken potato soup. If using store bought chicken broth, use a rotisserie chicken from your local supermarket. You could shred all the meat from it, use most.

So that’s going to wrap this up for this exceptional food olympio chicken and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!