Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, polish chicken soup rosol. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosol (Polish Chicken Soup) Served to Celebrate or Heal. I'm not quite sure where this tradition of serving Rosol on Sundays and for fancy gatherings, like weddings, came from. Maybe because it looks fancy, with its super clear broth, or maybe because it needed to cook for a significant period of time, so it couldn't be a quick weeknight meal.
Polish chicken soup Rosol is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Polish chicken soup Rosol is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polish chicken soup rosol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish chicken soup Rosol:
- Prepare 1 celery
- Take 1 leak
- Take 8 carrots
- Make ready 1 bunch of dill
- Prepare 1 salt and pepper
- Get 6 chicken pieces (breasts or other) or one chicken
- Get 1 parsley
This Polish chicken soup recipe or rosól z kury i kluski (RROH-sool zih KOO-rrih ee KLOOSS-kee) is best when made with the bones leftover from a roast chicken dinner. If you don't have bones from a leftover roast dinner, don't worry! Rosol soup needs to be cooked slowly, for a long time. It's probably the most important tip for cooking Polish chicken soup.
Instructions to make Polish chicken soup Rosol:
- Clean chicken and peel vegetables
- Cut up clean vegetables and put them in a huge pot filled with five liters of water and the chicken
- the water should cover the meat and the vegetables. Clean the water with a sif multiple times so it doesnt have the bubbly chicken particles.
- it should take a while for it to be ready. Simmer it only and let it have little boiling bubbles and not overcook.
- cook only till the veggies are soft so for about an hour
It cannot boil, otherwise, it will lose its taste and the color will become muddy. The more meat, the fatter the rosol soup will be. Wash chicken and peel and wash vegetables. Place all in a large pot. Place onion on an open flame of the burner and burn both sides of the cut quarter.
So that’s going to wrap it up for this special food polish chicken soup rosol recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
