Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, your husband will love you chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Your husband will love you Chicken Tortilla Soup I swear its better than a restaurant! breezefain. We consume a fair amount of soup in our house! We love chicken soup and have shared a variety of recipes (take a look at our chicken noodle soup or our.
Your husband will love you Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Your husband will love you Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have your husband will love you chicken tortilla soup using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Your husband will love you Chicken Tortilla Soup:
- Get 2 can chicken
- Prepare 5 cup water
- Get 5 chicken bouillon cubes
- Prepare 1/2 cup cream
- Take 1/2 cup sour cream
- Take 1 cup enchillada sauce
- Prepare 1 small can green chilis
- Take 1/2 packet taco seasoning
- Take 1 tsp chicken seasoning
- Get 1 tsp paprika
- Get 1 avocado diced
- Prepare 1/2 cup diced onion
- Prepare 4 green onion diced
- Prepare 2 cup cheddar cheese
- Take 1 tabasco sauce to taste
- Prepare 1 tortilla chips
Chicken Tortilla Soup Ingredients and Substitutes. Olive oil - just a little is used for sauteing. Vegetable oil will work great too. A substitute would be cayenne pepper to taste in a pinch.
Instructions to make Your husband will love you Chicken Tortilla Soup:
- cook over med low heat for about 30 min
- serve with tortilla chips
Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. This recipe would be a little more authentic if you skip the canned enchilada sauce and instead made your own. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
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