Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. In a large saucepan heat the vegetable oil.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 large chicken
- Make ready 1 cup diced onions
- Take 6 cup water
- Take 2 clove garlic, diced
- Make ready 2 tsp Chipotle powder
- Make ready 2 tbsp Chicken bullion
- Make ready 2 Avocados
- Make ready 1 bag of tortillas chips
- Get 1/2 bunch cilantro
- Make ready 3 cup grated Monterey Jack Cheese
- Prepare 2 limes
- Make ready 1 sour cream
- Get 1 salt and pepper to taste
Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Steps to make Chicken Tortilla Soup:
- Place all ingredients in a large pot and bring to a boil. Lower temperature and continue to boil until the chicken meat falls off the bone. Remove all bones and keep the soup warm.
- crumble a handful of chips in each bowl and ladle in your soup. add all other ingredients to each bowl per your taste.
How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking.
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