Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Debone chicken, saving bones for stock. In bowl, mix together yogurt and tandoori spice. Tandoori Chicken Soup With a request for Indian food for dinner, but no suitable meat to use, I decided to use the frozen chicken tenders to make a soup, using all the spices and flavours of tandoori chicken, and adding some canned tomatoes, chicken stock and coconut milk to make a broth.
Tandoori Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tandoori Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Prepare 1 large baked or roasted chicken carcass
- Prepare 1 oz minced ginger
- Take 1 gallon boiling water
- Get 2 cup uncooked rice
- Make ready 1 packages frozen peas and carrots
- Prepare 3 cup applesauce
- Get 4 clove fresh garlic
- Prepare spices
- Make ready 4 tbsp paprika
- Get 1 1/2 tbsp salt
- Prepare 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Get 1 dash crushed red pepper to taste
I would not use quite as much lemon juice the next time I make this but it is definately a keeper. Make shallow cuts in the chicken thighs with a sharp knife. Clean and pat dry the chicken with paper towels. Mix all the ingredients of the Marinade in a bowl.
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). To prepare each chicken: Rinse under cold water and remove all the skin. Lift the chicken pieces onto a rack over a baking tray. Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk.
So that is going to wrap this up for this exceptional food tandoori chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
