Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. In a large saucepan heat the vegetable oil.
chicken tortilla soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. chicken tortilla soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken tortilla soup:
- Get 2 lb chicken
- Prepare 1 onion
- Make ready 1 jalapeno
- Get 1 can diced tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 box frozen corn
- Make ready 1 can black beans
- Take 1 bunch green onions
Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup.
Instructions to make chicken tortilla soup:
- prepare chicken ahead of time
- meanwhile sautee onion and jalapeno in veggie oil till soft
- then add the remaining ingredients
- I baked my chicken in a 350° oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist
- then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips
Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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