Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. In a large saucepan heat the vegetable oil.
Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 each Rotisserie Chicken (shred & remove skin)
- Take 8 cup Chicken stalk
- Get 3 tbsp Taco seasoning
- Get 1 can Black beans (medium can & rinsed)
- Make ready 1 can White and yellow corn (Drained)
- Prepare 1 can Diced tomatoes (drained)
- Take 1 packages Tortilla chips (Yellow corn holds together better)
- Take 1 Sour cream
- Get 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Steps to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking.
So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
